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Susan Brings Dessert

Still time for Easter dessert 🥕

Published about 14 hours ago • 1 min read

Happy Saturday, Reader.

If you’re still figuring out what to bake for Easter tomorrow, I’ve got you. 💛

This past week, I made two versions of one of my all-time favorite spring desserts.

First up: this old fashioned carrot cake with pineapple. It's a super soft, classic layer cake that I actually made for my dad’s birthday last weekend. It’s one of those recipes that’s been on repeat in my family for years, and for good reason. The crushed pineapple along with freshly grated carrots keep it incredibly moist, and the cream cheese frosting is thick, tangy, and just right.

If you want something a little more traditional (or you’re celebrating a spring birthday, too), this is the one to make.

And if you’re leaning more low-key or hosting a smaller group, these mini carrot Bundt cakes are such a fun option. They come together in one bowl (no mixer needed!) and bake up into six adorable little cakes with that same soft, spiced carrot cake texture.

I finished mine with a simple cream cheese glaze that drips into all the little grooves. These treats feel a bit fancy without being fussy.

💐 Happy baking, and happy Easter,
Susan

P.S. Want more options? My homepage is all dressed up for spring baking with lots of ideas beyond carrot cake—take a look!​

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District of Cake, Washington, DC 20016

Susan Brings Dessert

Recipe developer, cake lover

👋🏻 Hello! I share delicious, easy-to-follow dessert recipes for the home baker. I also post baking tutorials and cake decorating tips. You may have also seen me on the Hallmark Channel’s Baked with Love! I competed in creative baking challenges and shared my love of impressive yet doable desserts that anyone can make.Follow along for new videos! 🍰

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